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Stunning Blossoms: Produces delicate pink and white cherry flowers in early spring.
Red Fruiting Variety: Bears small red cherries that attract birds and pollinators.
Authentic Japanese Variety: Native hill cherry species from Japan, celebrated for its natural beauty and resilience.
Non-GMO & Heirloom Quality: Naturally grown, untreated seeds perfect for ornamental and ecological planting.
Hardy & Adaptable: Thrives in a range of climates and soil types.
Ideal for Landscaping: Perfect for gardens, parks, and decorative plantings with seasonal color display.
Scientific Name: Prunus serrulata spontanea
Common Name (US): Japanese Mountain Cherry / Hill Cherry Tree
Plant Type: Deciduous Ornamental Tree
Growth Height: 15–30 feet (4.5–9 m)
USDA Hardiness Zones: 5–8
Sun Exposure: Full Sun
Soil Type: Well-drained loamy or sandy soil
Soil pH: Slightly acidic to neutral (6.0–7.0)
Water Requirements: Moderate; prefers moist but not waterlogged soil
Bloom Season: Early to Mid-Spring
Fruit Season: Summer (small, bright red cherries)
Seed Type: Non-GMO, Heirloom Quality
Temperature for Germination: 65–75°F (18–24°C)
Germination Time: 60–90 days (requires cold stratification)
Planting Depth: ¼ inch (6 mm)
Spacing: 10–15 feet apart
Pollination: Self-fertile but improved with cross-pollination
Lifespan: Long-lived ornamental tree
Uses: Ornamental, bonsai cultivation, wildlife attraction, landscaping
Seed Preparation: Cold stratify seeds for 8–12 weeks in moist sand at 35–40°F (2–4°C).
Sowing: After stratification, sow seeds ¼ inch deep in well-drained potting soil.
Temperature: Maintain warmth (65–75°F) for germination.
Light: Provide full sunlight for vigorous growth.
Transplanting: Move seedlings outdoors once they reach 4–6 inches tall.
Watering: Keep soil evenly moist during early growth; reduce watering once established.
Fertilization: Apply balanced organic fertilizer in spring before blooming.
Pruning: Prune lightly after flowering to shape the tree and encourage airflow.
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