German Johnson Tomato Seeds – Heirloom, Large & Juicy, Ideal for Slicing & Sauces

Discover the rich, old-fashioned taste of German Johnson Tomato Seeds, a beloved heirloom variety known for its large, pink-red fruits and exceptional flavor. These tomatoes are meaty, low in acidity, and ideal for sandwiches, fresh salads, or slow-cooked sauces. With its dependable yield and vigorous growth, the German Johnson is a must-have for tomato enthusiasts and organic gardeners alike.

Features

1. Heirloom tomato with large, juicy, and flavorful fruits
2. Perfect for slicing, canning, and sauce preparation
3. Indeterminate growth ensures continuous fruiting
4. Adaptable to most climates and soil types
5. Suitable for home gardens, raised beds, and greenhouses

Specifications

1. Scientific Name: Solanum lycopersicum
2. Common Name (U.S.): Tomato
3. Seed Type: Heirloom, Non-GMO, Open-Pollinated
4. Plant Type: Warm-season annual vegetable
5. Season: Spring to Early Summer
6. Sun Exposure: Full Sun (6–8 hours daily)
7. Soil Type: Rich, well-drained loam with pH 6.0–7.0
8. USDA Hardiness Zones: 3–11
9. Days to Germination: 7–10 days
10. Days to Maturity: 75–80 days
11. Plant Height: 5–6 feet (indeterminate)
12. Spacing: 24–36 inches apart in rows 36–48 inches apart
13. Watering: Deep watering 1–2 times per week; avoid wetting foliage
14. Harvest Time: When fruits are fully red-pink and slightly soft
15. Fruit Size: 12–24 ounces, round to slightly flattened shape

Planting Guide

1. Sowing Indoors: Start seeds indoors 6–8 weeks before the last frost.
2. Transplanting: Move seedlings outdoors once night temperatures stay above 50°F (10°C).
3. Depth: Sow seeds ¼ inch deep in seed-starting mix.
4. Soil Preparation: Enrich soil with compost before planting.
5. Support: Use cages or stakes to support tall plants and heavy fruits.