Georgia Candy Rooster Seeds For Planting, Grow Your Own Sweet & Vibrant Light Orange Vegetables

Here’s a detailed growing guide for Georgia Candy Rooster Seeds:

Key Attributes:

• Product Name: Georgia Candy Rooster Seeds
• Type: Heirloom, open-pollinated
• Certified: Non-GMO
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 12-24 inches (varies by variety)
• Days to Maturity: 90-110 days
• Growth Habit: Vining or bush (depending on the variety)
• Hardiness: Warm-season crop, frost-sensitive
• Light Requirements: Full sun (6-8 hours daily)
• Soil Requirements: Well-drained, nutrient-rich soil with organic matter (pH 6.0–7.5)
• Uses: Roasting, baking, soups, and purees

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal viability
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum germination

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in warm water for 6-12 hours to speed up germination.

Sowing Guidelines:

Outdoor Sowing (Recommended):

• Direct sow after the last frost, when soil temperature reaches at least 65°F (18°C).
• Plant seeds 1 inch deep in hills or rows.
• Space seeds 12-18 inches apart in rows 24-36 inches apart.

Indoor Sowing (For Early Start):

• Start seeds indoors 4-6 weeks before the last frost.
• Use peat pots or biodegradable containers to avoid transplant shock.
• Maintain soil temperature at 70-85°F (21-29°C) for best germination.

Germination:

• Timeframe: 7-14 days under optimal conditions.
• Keep soil evenly moist but avoid overwatering.

Transplanting:

• Move seedlings outdoors when they have 2-3 true leaves and nighttime temperatures stay above 55°F (13°C).
• Harden off by gradually introducing plants to outdoor conditions over 7-10 days.

Care & Maintenance:

• Watering: Keep soil consistently moist, providing 1-1.5 inches of water per week.
• Fertilization: Apply a balanced fertilizer at planting and switch to a low-nitrogen, high-phosphorus fertilizer during fruiting.
• Mulching: Helps retain moisture and suppress weeds.
• Support: Vining varieties may need trellising or staking.

Harvesting:

• Harvest when the vegetables turn light orange and feel firm to the touch.
• Cut the fruit off the vine using pruning shears, leaving a short stem attached.
• Cure in a warm, dry place for 1-2 weeks to enhance sweetness and storage life.

Cold & Heat Considerations:

• Cold: Sensitive to frost; use row covers or grow indoors in cooler climates.
• Heat: Thrives in warm temperatures but may require shading during extreme heat.a