Gac Fruit Seeds

Experience the wonder of growing Gac Fruit (Momordica cochinchinensis) — a tropical treasure known for its vibrant orange-red fruits and high nutritional value. Native to Southeast Asia, Gac fruit is valued for its rich antioxidant and vitamin content, making it both a beautiful and healthful addition to your home garden.

These Non-GMO Gac Fruit Seeds grow into vigorous, climbing vines that thrive in warm, humid conditions. Perfect for tropical gardens or greenhouses, Gac plants offer both decorative foliage and edible fruits, ideal for juicing, cooking, or natural color extracts.

Features:

• Premium-quality Gac Fruit Seeds for planting

• Produces bright orange, nutrient-rich tropical fruits

• 100% Non-GMO and suitable for organic gardening

• Vigorous climbing vine with lush green leaves

• Ideal for tropical and subtropical climates

• High-yielding and low-maintenance once established

• Excellent for health enthusiasts and exotic gardeners

Specifications:

• Common Name: Gac Fruit

• Scientific Name: Momordica cochinchinensis

• Plant Type: Tropical perennial vine

• Seed Type: Non-GMO

• Growth Habit: Climbing or trailing vine

• Height: Up to 20–30 feet (with support)

• Light Requirements: Full sunlight (6–8 hours daily)

• Soil Type: Well-drained, fertile loamy soil

• Watering: Regular watering; keep soil consistently moist but not soggy

• Season: Best planted in spring or early summer

• USDA Hardiness Zones: 9–12

• Germination Time: 2–4 weeks under warm conditions

• Temperature for Germination: 25–30°C (77–86°F)

• Maturity: 8–12 months for fruit-bearing under ideal care

• Pollination: Male and female flowers grow on separate plants (requires both for fruiting)

• Uses: Juices, health foods, natural coloring, ornamental garden plant

Planting Guide:

1. Soak Gac seeds in warm water for 24–48 hours to soften the outer shell.

2. Prepare a well-draining soil mix rich in compost or organic matter.

3. Plant seeds ½ inch deep in moist soil and cover lightly.

4. Keep the soil warm (25–30°C) and evenly moist during germination.

5. Transplant seedlings into larger containers or garden soil once they reach 4–6 inches tall.

6. Provide a strong trellis or support for climbing vines.

7. Water regularly and maintain full sunlight for optimal fruiting.

8. Plant both male and female vines to ensure fruit production.