Foxwhelp Apple Seeds for Planting – Traditional Tart & Bold Cider Apples

Bring an old-world classic to your garden with Foxwhelp Apple Seeds, a traditional English heirloom variety famous for its bold flavor and crisp tartness.
Renowned for crafting authentic cider, Foxwhelp apples are also delicious when used in baking or enjoyed fresh.
These non-GMO seeds grow into hardy trees that thrive in temperate regions, making them ideal for home orchards and backyard gardeners alike.

Key Features

• Produces tart, aromatic apples perfect for cider and baking

• Heirloom variety known for traditional English apple flavor

• Non-GMO, naturally grown seeds

• Ideal for home orchards, gardens, or large containers

• Hardy and adaptable to temperate climates

• Excellent pollinator partner for other apple varieties

• Long storage life when harvested at peak ripeness

• Adds both beauty and utility to home landscapes

Specifications

• Common Name: Foxwhelp Apple

• Scientific Name: Malus domestica ‘Foxwhelp’

• Seed Type: Non-GMO, Heirloom

• Plant Type: Deciduous Fruit Tree

• Season: Best planted in Spring

• USDA Hardiness Zones: 5–9

• Soil Type: Well-drained loamy soil, slightly acidic

• Sun Exposure: Full Sun (6–8 hours daily)

• Germination Time: 3–6 weeks (cold stratification recommended)

• Maturity Period: 4–6 years to fruit from seed

• Water Needs: Moderate, prefers evenly moist soil

• Spacing: 10–15 feet between trees

• Temperature Range: 45–85°F (7–29°C)

• Growth Height: 12–20 feet

• Heirloom: Yes

• GMO Status: 100% Non-GMO

• Perennial or Annual: Perennial

• Recommended For: Cider Making, Home Gardening, Small Orchards

Planting Guide

• Soil Preparation: Use nutrient-rich, well-draining loam with a slightly acidic pH.

• Sowing Depth: ½ inch deep; cover lightly and keep moist.

• Light: Provide full sunlight for strong, productive growth.

• Watering: Maintain consistent moisture during germination and early growth.

• Cold Stratification: Chill seeds for 4–6 weeks before planting for improved germination.

• Transplanting: Move seedlings to larger pots or ground when 6–8 inches tall.

• Harvesting: Apples are ready when skin deepens in red color and the fruit detaches easily.