Chicory Catalogna Seeds, Puntarelle, Hardy And GMO-Free for Garden And Outdoor

Bring authentic Italian flavor to your garden with Chicory Catalogna Puntarelle seeds. This traditional variety is known for its crisp, slightly bitter shoots and tender leaves that are widely used in Mediterranean cuisine. Hardy and fast-growing, Catalogna Chicory thrives in cool weather and produces abundant greens for salads, sautéed dishes, and side plates. Perfect for both home gardeners and culinary enthusiasts.

Features:

1. Variety: Catalogna Puntarelle Chicory
2. Growth Type: Annual or biennial leafy vegetable
3. Leaf Characteristics: Long, slender, and crisp green leaves with mild bitterness
4. Flavor Profile: Earthy, slightly bitter with a nutty undertone
5. Light Requirements: Full sun to partial shade
6. Soil Requirements: Fertile, well-draining soil
7. Suitable for: Kitchen gardens, outdoor beds, and raised planters

Specifications:

1. Seed Type: Non-GMO, open-pollinated seeds
2. Planting Season: Early spring or late summer for cool-season growth
3. Zones: USDA Zones 4–10
4. Planting Depth: 0.25 inch (6 mm)
5. Spacing: 8–12 inches (20–30 cm) between plants
6. Germination Time: 7–14 days
7. Days to Harvest: 60–80 days from sowing
8. Plant Height: 10–20 inches (25–50 cm)
9. Temperature Range: Prefers cool climates between 55–70°F (13–21°C)
10. Water Requirements: Moderate; keep soil evenly moist
11. Maintenance: Thin seedlings as they grow; harvest young leaves for milder flavor or mature shoots for stronger taste
12. Indoor/Outdoor: Suitable for outdoor gardens and cold-frame growing

Planting Guide:

1. Sow seeds directly into the garden in early spring or late summer when temperatures are cool.
2. Prepare well-draining soil and keep it moist during germination.
3. Thin seedlings to proper spacing for healthy growth.
4. Harvest young leaves for tender salads or mature shoots (puntarelle) for classic Italian dishes.
5. For continuous harvest, sow new seeds every 2–3 weeks.

Benefits:

1. Hardy, fast-growing, and easy to cultivate
2. Produces crisp, flavorful greens for multiple culinary uses
3. Traditional Italian heirloom variety
4. Suitable for cool-season growing and outdoor gardens