Chicory Brussels Witloof Seeds for Home Gardening - Heirloom Non-GMO Seeds with Bitterness for Culinary Use

Enhance your garden with Chicory Brussels Witloof seeds, a premium heirloom variety known for its crisp, flavorful, slightly bitter leaves. Ideal for gourmet salads, braising, and culinary dishes, these seeds produce robust plants suitable for home gardening enthusiasts seeking fresh, homegrown greens.

Features:

1. Variety: Brussels Witloof
2. Growth habit: Upright, leafy, and compact
3. Leaf characteristics: Crisp, slightly bitter, flavorful
4. Light requirements: Full sun to partial shade
5. Soil requirements: Well-draining, fertile soil rich in organic matter
6. Suitable for: Garden beds, raised beds, containers, and kitchen gardens

Specifications:

1. Seed Type: Heirloom, Non-GMO seeds
2. Planting Season: Spring to early summer
3. Zones: USDA Zones 4–9
4. Planting Depth: 0.25 inch (6 mm)
5. Spacing: 6–8 inches (15–20 cm) between plants, 12–18 inches (30–45 cm) between rows
6. Germination Time: 10–14 days
7. Days to Harvest: 60–90 days after sowing
8. Plant Height: 12–18 inches (30–45 cm)
9. Temperature: Prefers cool to moderate climates, 50–75°F (10–24°C)
10. Watering: Moderate, keep soil evenly moist
11. Maintenance: Thin seedlings for optimal growth; provide consistent moisture for tender leaves

Planting Guide:

1. Sow seeds directly in prepared soil or raised beds.
2. Keep soil moist but well-drained until germination.
3. Thin seedlings to recommended spacing to allow optimal growth.
4. Provide full sun or partial shade for best flavor and leaf quality.
5. Harvest leaves when mature, typically 60–90 days after sowing, for culinary use.

Benefits:

1. Heirloom variety with Non-GMO seeds
2. Produces crisp, flavorful leaves for culinary use
3. Suitable for home gardens and containers
4. Adds gourmet touch to salads, braising, and cooking