Cherry Prinsepia (Chinese Sinensis) – Edible Red Fruit Tree Shrub Flower Seeds

Key Features:

• Produces a hardy, berry-bearing ornamental shrub

• Known for its edible red berries and attractive green foliage

• Suitable for hedges, borders, and home garden landscapes

• Tolerates cold climates and adapts to various soil conditions

• Low-maintenance plant with strong disease resistance

• Non-GMO, high germination quality

Specifications:

• Seed Name: Prinsepia (Prinsepia sinensis)

• Common Use: Edible berries, ornamental landscaping, hedging

• Plant Type: Deciduous Shrub

• Growth Habit: Dense and spreading form

• USDA Climate Zones: 4 to 8

• Season to Plant: Spring or early Fall

• Soil Requirement: Well-drained soil; tolerates sandy or loamy types

• Sun Exposure: Full Sun to Partial Shade

• Water Needs: Moderate; avoid waterlogged conditions

• Mature Height: 4–8 feet

• Berry Characteristics: Edible, red, mildly sweet-tart flavor

• GMO Status: Non-GMO

• Organic: Grown and processed without synthetic treatments

• Germination Time: 30–60 days (cold stratification recommended)

• Hardiness: Strong cold tolerance and resilient in variable climates

Planting Guide:

1. Stratification (Recommended):
   Place seeds in moistened medium and refrigerate for 6–8 weeks to enhance germination.

2. Sowing Depth:
   Plant seeds 1/4 inch deep in well-draining soil mix.

3. Environment:
   Maintain moist soil during early growth. Provide full sun exposure after sprouting.

4. Transplanting:
   Move seedlings to outdoor garden soil once frost risk is gone.

5. Spacing:
   Place plants 3–5 feet apart to allow dense, healthy shrub growth.

6. Maintenance:
   Light annual pruning helps maintain shape and encourages productive branching.