Blue-Grey Oyster Mushroom with these vegetable seeds, perfect for adding an exotic twist to your homegrown culinary adventures

Add an exotic twist to your kitchen garden with Blue-Grey Oyster Mushroom seeds. These seeds grow into striking, flavorful mushrooms with a unique blue-grey hue, perfect for culinary use and home gardening. Known for their high yield and attractive appearance, they bring both visual appeal and taste to your dishes.

Features:

1. Variety: Blue-Grey Oyster Mushroom
2. Growth habit: Fast-growing, clustered mushroom plants
3. Color: Blue-grey caps with smooth texture
4. Flavor: Mild, delicate, versatile for cooking
5. Suitable for: Home gardens, raised beds, containers
6. Light requirements: Indirect sunlight or partial shade
7. Substrate/Soil: Nutrient-rich, moist growing medium

Specifications:

1. Seed Type: Premium mushroom spores/seeds
2. Planting Season: Year-round indoors; spring to fall outdoors depending on climate
3. Zones: USDA Zones 5–10 (with temperature control indoors)
4. Planting Depth: Surface sowing or shallow layering in substrate
5. Spacing: 6–12 inches (15–30 cm) apart for optimal growth
6. Germination Time: 7–14 days
7. Days to Harvest: 20–30 days after inoculation
8. Temperature: 55–75°F (13–24°C) optimal
9. Watering: Maintain consistent moisture without waterlogging
10. Maintenance: Provide adequate humidity and airflow for healthy growth

Planting Guide:

1. Prepare a nutrient-rich substrate such as straw, sawdust, or composted material.
2. Inoculate substrate with Blue-Grey Oyster Mushroom seeds/spores.
3. Keep in indirect sunlight or partial shade with high humidity.
4. Mist regularly to maintain moisture.
5. Harvest mushrooms 20–30 days after inoculation, when caps are fully formed but edges remain slightly curled.