Black Oxford Apple Seeds for Planting – Dark Skin & Excellent Winter Keeper

Black Oxford Apple (Malus domestica) is a historic, cold-hardy variety admired for its deep purple-black skin, dense texture, and outstanding storage capability through winter months. Ideal for home orchardists, this reliable heirloom apple performs beautifully in cool climates and produces fruit with a rich, balanced flavor.

These premium non-GMO seeds allow you to grow a long-lasting, flavorful apple variety that has been valued for generations.

Key Features

• Distinctive deep purple-black apple variety

• Known for excellent winter keeping quality

• Non-GMO, premium-quality seed stock

• Hardy and dependable in cool climates

• Dense, rich-flavored apples suitable for fresh use and storage

• Long-lived perennial tree

• Perfect for home orchards and backyard growers

Specifications

• Common Name: Black Oxford Apple

• Scientific Name: Malus domestica

• Seed Type: Non-GMO

• Plant Type: Deciduous Perennial Tree

• Season to Sow: Late Winter to Early Spring

• USDA Hardiness Zones: 4–8

• Soil Type: Loamy, well-draining soil

• Sun Exposure: Full Sun

• Germination Time: 3–6 weeks after cold stratification

• Maturity Time: 4–7 years for fruiting

• Growth Height: 12–20 ft depending on pruning

• Spacing: 15–20 ft

• Water Needs: Moderate

• Special Traits: Long-storage winter apple, cold hardy

• GMO Status: 100% Non-GMO

Planting Guide

1. Cold Stratification: Chill seeds for 60–90 days in a moist medium.

2. Sowing Depth: Plant at ½ inch depth in well-draining soil.

3. Germination Temperature: Keep soil at 60–75°F (15–24°C).

4. Watering: Maintain consistent moisture without waterlogging.

5. Light Needs: Provide full sun for best growth and fruit set.

6. Transplanting: Move seedlings outdoors after frost danger passes.

7. Pruning: Shape during dormant season to improve airflow.

8. Harvest: Enjoy dense, dark apples that store exceptionally well.