Arabica Coffee Tree (Coffea arabica) – Seeds

Cultivate your own source of premium coffee with Arabica Coffee Tree (Coffea arabica) Seeds, the world’s most cherished coffee variety. Known for producing smooth, aromatic beans with a balanced flavor, Arabica coffee is ideal for home growers who want to enjoy the rewarding experience of growing their own coffee plants.

These Non-GMO tropical seeds thrive in warm, humid conditions and can be grown both indoors and outdoors. With their glossy green leaves, fragrant white blossoms, and red coffee cherries, Arabica coffee plants are as beautiful as they are productive — perfect for decorative and practical gardening.

Features:

• Premium Arabica coffee tree (Coffea arabica) variety

• 100% Non-GMO and high germination rate

• Produces aromatic coffee beans with smooth flavor

• Suitable for pots, containers, or outdoor gardens

• Attractive plant with glossy leaves and white blossoms

• Excellent for tropical or indoor decorative gardening

• Low-maintenance and rewarding to grow at home

Specifications:

• Common Name: Coffee

• Scientific Name: Coffea arabica

• Plant Type: Evergreen tropical shrub

• Seed Type: Non-GMO

• Growth Habit: Compact bush with dark green leaves

• Height: 3–6 feet (indoor) / up to 15 feet (outdoor)

• Light Requirements: Bright indirect sunlight or partial shade

• Soil Type: Well-drained, rich, slightly acidic soil

• Watering: Moderate; keep soil moist but not soggy

• Season: Best sown in spring or early summer

• USDA Hardiness Zones: 10–11 (can be grown indoors in all zones)

• Germination Time: 6–8 weeks under warm, humid conditions

• Temperature for Germination: 24–30°C (75–86°F)

• Maturity: 3–4 years for coffee cherry production

• Uses: Ornamental plant, home coffee production, indoor greenery

Planting Guide:

1. Soak seeds in warm water for 24 hours before planting.

2. Prepare a pot or tray with well-draining, rich soil.

3. Plant seeds about 1/2 inch deep and cover lightly.

4. Keep soil consistently moist and maintain warmth (25–30°C).

5. Provide bright, indirect sunlight or filtered light.

6. Transplant seedlings once 3–4 inches tall into larger pots.

7. Fertilize organically during the growing season.

8. Harvest cherries when they turn bright red and dry the beans for roasting