Amla Fruit Seeds, Comprehensive Planting and Gardening Guide for Growing Nutrient-Rich Fruits in Your Garden

Experience the power of nature with Amla Fruit Seeds, also known as Indian Gooseberry. Renowned for their exceptional health benefits and high Vitamin C content, amla fruits are a staple in natural wellness and traditional remedies.

These Non-GMO Amla Seeds are perfect for home gardeners who want to cultivate their own source of nutrient-rich fruit. The hardy, long-living amla tree thrives in warm climates and adapts well to a range of soil types, producing small, greenish-yellow fruits packed with antioxidants and essential nutrients.

Features:

• Premium Non-GMO Amla (Indian Gooseberry) seeds with high germination rate

• Produces nutrient-rich, antioxidant-loaded fruits

• Suitable for pots, containers, and open gardens

• Drought-tolerant once established and requires minimal care

• Ideal for home gardeners and small-scale cultivation

• Excellent for culinary, medicinal, and cosmetic uses

• Long lifespan tree that provides consistent yields

Specifications:

• Common Name: Amla / Indian Gooseberry

• Scientific Name: Phyllanthus emblica

• Plant Type: Perennial fruit tree

• Seed Type: Non-GMO

• Growth Habit: Upright with dense, feathery foliage

• Height: 15–20 feet (can be pruned for compact growth)

• Light Requirements: Full sunlight (6–8 hours daily)

• Soil Type: Well-drained loamy or sandy soil with neutral to slightly alkaline pH

• Watering: Moderate; water deeply once topsoil is dry

• Season: Best sown in spring or early summer

• USDA Hardiness Zones: 9–11

• Germination Time: 3–8 weeks under optimal warmth and moisture

• Temperature for Germination: 25–32°C (77–90°F)

• Maturity: 3–4 years for fruit-bearing with proper care

• Uses: Juices, pickles, hair oils, herbal medicine, and supplements

Planting Guide:

1. Soak seeds in warm water for 24 hours before planting to soften the outer shell.

2. Prepare soil using a mix of garden soil, compost, and sand for good drainage.

3. Sow seeds 1 inch deep and cover lightly with soil.

4. Keep the soil moist but not soggy during germination.

5. Provide full sunlight or place in a warm indoor area until seedlings appear.

6. Transplant seedlings once they reach 6–8 inches into larger pots or ground.

7. Prune annually to encourage healthy growth and fruiting.

8. Harvest fruits when they turn greenish-yellow and firm to the touch.