Amaranth Greens - Bicolour Seeds for Planting and Gardening | Premium Quality Seeds

Amaranth Greens - Bicolour Seeds | Vibrant, Nutritious, and Easy-to-Grow Leafy Greens

Key Features:

• Product Name: Amaranth Greens – Bicolour Seeds (Amaranthus tricolor)
• Plant Type: Annual leafy green vegetable
• Sunlight Needs: Full sun (6-8 hours daily)
• Soil Requirements: Well-drained, fertile soil (pH 6.0-7.5)
• Ideal Uses: Stir-fries, salads, soups, sautéed greens, and smoothies
• Leaf Characteristics: Striking red and green bicolour leaves with a tender texture and mildly nutty flavor

Product Details:

• Seed Count: Available in various packet sizes
• Seed Quality: Non-GMO, open-pollinated, high-germination rate
• Growth Habit: Fast-growing, heat-tolerant, and highly productive
• Maturity Time: 25-40 days for baby greens, 50-60 days for mature leaves

Planting Instructions:

Seed Preparation:

• Germination Temperature: 65-85°F (18-29°C) for best results
• Pre-Soaking: Not required, but soaking seeds for 4-6 hours may improve germination

Sowing Instructions:

• Direct Sowing: Plant seeds outdoors after the last frost when temperatures are warm
• Indoor Start: Start seeds 3-4 weeks before the last frost for an early harvest
• Planting Depth: ¼ inch deep in moist soil
• Spacing: 4-6 inches apart in rows 12-18 inches apart
• Succession Planting: Sow every 2-3 weeks for a continuous harvest

Care & Maintenance:

Watering:

• Keep soil evenly moist, but avoid overwatering
• Water at the base to prevent fungal issues

Fertilization:

• Use organic compost or a balanced vegetable fertilizer at planting
• Avoid excessive nitrogen to maintain a balanced leaf-to-stem ratio

Mulching & Weeding:

• Apply mulch to retain moisture and suppress weeds
• Regularly remove weeds to reduce competition for nutrients

Pest & Disease Management:

• Watch for aphids, flea beetles, and caterpillars
• Use floating row covers or organic insecticidal sprays if needed
• Rotate crops yearly to prevent soil-borne diseases

Harvesting & Storage:

Harvesting Time:

• For baby greens, harvest when leaves are 3-4 inches long
• For mature leaves, cut outer leaves as needed, allowing inner leaves to keep growing

Storage:

• Store fresh leaves in the refrigerator for up to 1 week
• For longer storage, blanch and freeze leaves

Tips for Success:

• Thrives in Warm Weather: Prefers temperatures above 70°F (21°C)
• Companion Planting: Pairs well with beans, corn, and herbs
• Continuous Harvesting: Picking leaves regularly promotes new growth