Zaatar Herb Seeds – Aromatic Mediterranean Blend for Culinary Use

Zaatar Herb Seeds produce a highly aromatic and flavorful herb, treasured in Mediterranean and Middle Eastern cuisine. Known for its warm, savory fragrance and earthy taste, Zaatar is ideal for enhancing meats, breads, salads, and sauces. A perfect addition to any herb garden, Zaatar is easy to grow both outdoors and indoors in pots or planters.

Features:

• Variety: Zaatar Herb (Mediterranean type)

• Flavor Profile: Earthy, tangy, and slightly spicy aroma

• Use: Ideal for culinary seasoning, herbal teas, and aromatic blends

• Growth Habit: Compact, bushy herb with dense foliage

• Plant Height: 12–18 inches

• Harvest Time: 70–80 days from sowing

• Lifespan: Perennial in warm regions, annual in cooler climates

Specifications:

• USDA Zones: 5–10

• Soil Requirements: Well-drained, moderately fertile soil with pH 6.0–7.5

• Sun Exposure: Full sun for best growth and aroma

• Watering: Moderate; allow soil to dry slightly between watering

• Planting Guide:

  • Sow seeds indoors 6–8 weeks before the last frost

  • Maintain soil temperature between 65–75°F for germination

  • Transplant seedlings outdoors after the frost risk has passed

  • Space plants 10–12 inches apart

• Growth Season: Spring through early autumn

• Harvesting Tips: Harvest leaves once plants reach 6–8 inches tall; frequent trimming encourages new growth

• Storage: Dried leaves retain aroma and flavor for months when stored in airtight containers

Benefits:

• Easy to grow for beginners and experienced gardeners

• Versatile culinary herb for Mediterranean-inspired dishes

• Thrives in containers, raised beds, and garden plots

• Attracts beneficial pollinators like bees and butterflies