Yellow Melon (Sun Fruit) Planting Seeds, Comprehensive Planting and Gardening Guide for a Bountiful Harvest

Key Features:

• Bright Golden Melon Variety: The Yellow Melon (Sun Fruit) produces beautifully colored fruits with a smooth yellow rind and tender, sweet flesh.

• Sweet and Refreshing Flavor: Perfect for summer eating, smoothies, and fresh salads.

• High-Yielding and Hardy: Adaptable to a wide range of soil types and climates, offering reliable harvests.

• Compact Vines for Easy Growth: Suitable for small gardens, raised beds, and greenhouse cultivation.

• Non-GMO & Open-Pollinated: Ensures natural, healthy growth without genetic modification.

• Early Maturing: Enjoy delicious, juicy melons within a single growing season.

• Ideal for Beginners: Easy to plant and maintain with minimal garden experience required.

Specifications:

• Scientific Name: Cucumis melo var. Sun Fruit

• Common Name (US): Yellow Melon / Sun Fruit Melon

• Plant Type: Annual fruiting vine

• Seed Type: Non-GMO, Open-pollinated, Heirloom-compatible variety

• Fruit Size: Medium; 2–4 lbs per melon

• Fruit Color: Bright yellow rind with pale, sweet flesh

• Soil Type: Fertile, well-drained sandy loam

• Soil pH: 6.0–7.5

• Sun Exposure: Full Sun (minimum 6–8 hours daily)

• Water Requirements: Consistent moisture during growth; moderate watering during fruit ripening

• USDA Hardiness Zones: 4–11 (grown as annual)

• Germination Time: 7–10 days

• Germination Temperature: 70–85°F (21–29°C)

• Days to Maturity: 80–90 days

• Plant Spacing: 18–24 inches apart in rows 4–6 feet apart

• Vine Length: 3–5 feet (compact and manageable)

• Harvest Season: Summer through early fall

• Maintenance Level: Low

Planting Guide:

1. Seed Starting: Start indoors 3–4 weeks before the last frost or sow directly once the soil reaches 70°F.

2. Sowing Depth: Plant seeds ½ inch deep in rich, loose soil.

3. Light Requirements: Full sunlight ensures the sweetest and most flavorful fruits.

4. Watering: Keep soil evenly moist but well-drained. Avoid overwatering to prevent rot.

5. Pollination: Encourage pollinators such as bees for optimal fruit production.

6. Harvesting: Fruits are ready when the rind turns deep yellow and the melon emits a light, fruity fragrance.