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Veg Curry Leaf Seeds (Murraya koenigii) bring authentic flavor and fragrance to your kitchen garden. Known for their distinctive aroma and culinary value, these seeds grow into lush, evergreen plants that thrive in warm, sunny conditions. Perfect for pots, terraces, or backyard planting, the curry leaf plant adds both beauty and practicality to any space.
Grown organically and free from GMOs, these seeds produce fast-growing, low-maintenance plants that provide a continuous supply of flavorful leaves year-round. A must-have for those who enjoy cooking traditional curries and herbal dishes.
Premium-quality organic and Non-GMO seeds
Produces highly aromatic curry leaves for cooking
Fast-growing and easy to cultivate in pots or gardens
Suitable for warm and tropical climates
Low-maintenance and long-lasting herb plant
Ideal for home gardens, terraces, and kitchen use
Botanical Name: Murraya koenigii
Common Name: Curry Leaf Plant
Plant Type: Perennial herb shrub
Height: 2–6 feet (0.6–1.8 m)
Light Requirements: Full sun to partial shade
Soil Type: Well-drained loamy soil
Water Requirements: Moderate; allow soil to dry slightly between watering
Germination Time: 2–4 weeks
Planting Depth: 1/4 inch (0.6 cm)
Best Planting Season: Spring or early summer
Hardiness Zones: 9–12
Maintenance: Low
GMO Status: Non-GMO
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