Thai Bird's Eye Chili Pepper Seeds - Fast-Growing, GMO-Free for Outdoor Vegetable Gardens - 100 Pcs

Add heat and flavor to your garden with Thai Bird's Eye Chili Pepper seeds. These fast-growing, GMO-free seeds produce compact, bushy plants that yield small, intensely spicy peppers. Perfect for outdoor vegetable gardens, containers, or raised beds, these peppers are ideal for fresh use in cooking, sauces, and salsas.

Features:

1. Variety: Thai Bird's Eye
2. Type: Heirloom, GMO-free
3. Fruit characteristics: Small, extremely hot, red or green peppers
4. Growth habit: Compact, bushy, and high-yielding
5. Light requirements: Full sun
6. Soil requirements: Well-draining, fertile soil
7. Suitable for: Outdoor garden beds, raised beds, and container gardening

Specifications:

1. Seed Type: GMO-free, heirloom seeds
2. Planting Season: Spring to early summer
3. Zones: USDA Zones 9–11 (can be grown as annuals in cooler zones)
4. Planting Depth: 0.25 inch (6 mm)
5. Spacing: 12–18 inches (30–45 cm) between plants
6. Germination Time: 7–14 days
7. Days to Harvest: 75–90 days after transplanting
8. Plant Height: 12–24 inches (30–60 cm)
9. Temperature: Prefers warm conditions, 70–90°F (21–32°C)
10. Watering: Moderate, maintain even soil moisture
11. Maintenance: Pinch early growth for bushier plants; provide support if needed
12. Indoor/Outdoor: Suitable for outdoor vegetable gardens, raised beds, and container planting

Planting Guide:

1. Sow seeds indoors 6–8 weeks before the last frost or directly in warm soil after frost.
2. Keep soil moist and warm for proper germination.
3. Transplant seedlings outdoors when soil temperatures are stable and seedlings are 3–4 inches tall.
4. Provide full sun exposure for optimal fruit production.
5. Harvest peppers when they turn bright red for maximum heat and flavor.

Benefits:

1. Produces small, intensely hot peppers for culinary use
2. Fast-growing and high-yielding plants
3. GMO-free and easy-to-grow seeds
4. Ideal for outdoor gardens, containers, and raised beds
5. Perfect for adding spice to sauces, salsas, and fresh dishes