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Grow Sugar Apple Trees (Annona squamosa) from premium Non-GMO seeds and enjoy the delicious, exotic taste of tropical sweetness right from your home garden. Known for their soft, creamy, and sweet fruit, Sugar Apples (also called Sweetsop or Custard Apple) are a favorite among tropical fruit enthusiasts.
These compact trees are perfect for warm regions, greenhouses, or indoor containers. Their green, scaly fruit hides a custard-like interior with a delightful aroma and unique texture. Highly productive and fast-growing, Sugar Apple trees make a rewarding addition to tropical or subtropical gardens.
Produces deliciously sweet, creamy tropical fruits
Non-GMO, naturally sourced seeds
Fast-growing and ideal for warm climates
Suitable for outdoor gardens, containers, or greenhouses
Beautiful ornamental foliage with aromatic fruit
Common Name: Sugar Apple
Scientific Name: Annona squamosa
Plant Type: Tropical fruit tree
Growth Habit: Small, spreading tree or shrub
Height: 10–20 feet (3–6 m)
Spread: 10–15 feet (3–4.5 m)
Fruit Characteristics: Green, scaly skin; soft, creamy sweet pulp
Bloom Time: Late spring to early summer
Harvest Season: Late summer to fall
USDA Hardiness Zones: 9–11
Sun Exposure: Full sun
Soil Type: Well-drained, loamy soil rich in organic matter
Soil pH: 6.0–7.5
Watering: Moderate; keep evenly moist during growth
Temperature Range: 70–90°F (21–32°C)
Season: Best planted in spring
Germination Time: 15–30 days
Plant Spacing: 10–15 feet apart
Pollination: Insect-pollinated; hand pollination improves fruit yield
GMO Status: Non-GMO
Organic Status: Naturally grown (non-certified)
Soak seeds in warm water for 24 hours before planting.
Sow ½–1 inch deep in well-drained soil enriched with organic matter.
Keep soil warm (75–85°F) and evenly moist during germination.
Transplant seedlings once 6–8 inches tall, in full sun.
Water regularly and protect from frost during early growth.
Prune annually to shape and encourage healthy branching.
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