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Unique Andean Variety: Raspberry Glaucus, native to the Andes, produces aromatic, tangy-sweet berries.
High-Yield Plants: Known for excellent fruit production and adaptability in mild to cool climates.
Nutrient-Rich Fruit: Rich in antioxidants, vitamins, and natural sweetness.
Non-GMO Quality: Naturally bred, untreated, and safe for organic gardening.
Versatile Growth: Ideal for backyard gardens, raised beds, or large containers.
Cold-Tolerant: Thrives in high-altitude or temperate regions with proper care.
Beautiful Ornamental Appeal: Attractive green foliage and red berries add color to your garden.
Scientific Name: Rubus glaucus
Common Name (US): Andean Raspberry / Mora de Castilla
Plant Type: Perennial shrub
Seed Type: Non-GMO, Untreated, Heirloom Variety
Fruit Type: Medium-sized, deep red raspberries
Growth Habit: Semi-climbing shrub with long canes
Mature Height: 4–8 feet
Sun Exposure: Full Sun to Partial Shade
Soil Type: Rich, well-drained loamy soil
Soil pH: 5.5–6.5 (slightly acidic)
Water Requirements: Moderate, consistent moisture preferred
USDA Hardiness Zones: 8–11
Germination Time: 20–45 days
Germination Temperature: 70–80°F (21–27°C)
Spacing: 2–3 feet apart
Maintenance Level: Moderate; pruning improves yield
Harvest Time: Late summer to early fall
Lifespan: Perennial, productive for several years with proper care
Seed Preparation: Stratify seeds by refrigerating them in moist sand for 30–45 days to improve germination.
Sowing Depth: Sow seeds ¼ inch deep in seed trays or small pots.
Soil: Use a moist, well-draining mix enriched with compost.
Light & Temperature: Place in a warm, bright spot; partial sunlight during germination is ideal.
Transplanting: Transplant seedlings when they reach 3–4 inches in height.
Watering: Keep soil evenly moist; avoid overwatering.
Fertilization: Use a balanced organic fertilizer or compost during active growth.
Pruning: Trim canes after fruiting to encourage healthy regrowth.
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