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Sweet & Aromatic Flesh: Produces rich, pink-orange flesh that’s juicy and flavorful.
High-Yield Variety: Compact vines produce multiple melons per plant.
Non-GMO Heirloom Seeds: Naturally selected for purity and consistent quality.
Perfect for Warm Climates: Thrives in full sun and well-drained soil.
Fast Maturity: Early to mid-season crop, ready in 80–90 days.
Versatile Use: Excellent for fresh eating, fruit salads, and smoothies.
Ideal for Home Gardens & Small Farms: Easy to grow with minimal maintenance.
Scientific Name: Cucumis melo
Common Name (US): Cantaloupe / Muskmelon
Variety: Pink Cantaloupe
Plant Type: Annual Fruiting Vine
Fruit Weight: 2–5 lbs (0.9–2.3 kg)
Fruit Color: Pinkish-orange flesh with light netted rind
USDA Hardiness Zones: 3–11 (grown as annual)
Sun Exposure: Full Sun (6–8 hours daily)
Soil Type: Well-drained sandy or loamy soil
Soil pH: 6.0–6.8
Water Requirements: Moderate; deep, consistent watering
Germination Temperature: 70–90°F (21–32°C)
Germination Time: 7–14 days
Planting Depth: ½ inch (1.2 cm)
Spacing: 18–24 inches apart; 4–6 feet between rows
Days to Maturity: 80–90 days
Seed Type: Non-GMO, Heirloom
Pollination: Insect-pollinated (benefits from bees)
Harvest Season: Summer
Lifespan: Annual
Storage: Store seeds in a cool, dry, and dark place
Soil Preparation: Choose a sunny, well-drained location. Enrich soil with compost or organic matter.
Sowing: Direct sow after the last frost or start indoors 3–4 weeks early.
Temperature: Ensure soil temperature is at least 70°F before sowing outdoors.
Watering: Water regularly during early growth; reduce watering as fruits mature.
Pollination: Encourage pollinators for best fruit set.
Harvesting: Harvest when the rind turns golden-tan and the stem slips easily from the fruit.
Support: Use mulch to retain moisture and keep fruits clean.
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