Parsnip Tender and True Vegetable Seeds, Cultivate Flavorful and Nutritious Parsnips with Expert Tips for Successful Growth

Enhance your vegetable garden with Tender and True Parsnip seeds, a premium variety known for producing long, tender, and sweet roots. Perfect for home gardeners seeking nutritious, easy-to-grow parsnips for roasting, boiling, or adding to soups and stews, this variety ensures a consistent and high-quality harvest.

Features:

1. Variety: Tender and True
2. Growth habit: Upright, taproot-forming, and hardy
3. Root characteristics: Long, tender, sweet, uniform
4. Light requirements: Full sun to partial shade
5. Soil requirements: Loose, well-draining, fertile soil with high organic content
6. Suitable for: Garden beds, raised beds, containers, and home gardens

Specifications:

1. Seed Type: Non-GMO seeds
2. Planting Season: Early spring to late summer
3. Zones: USDA Zones 3–9
4. Planting Depth: 0.25–0.5 inch (6–12 mm)
5. Spacing: 2–4 inches (5–10 cm) between seeds, 12–18 inches (30–45 cm) between rows
6. Germination Time: 14–21 days
7. Days to Harvest: 100–120 days after sowing
8. Root Length: 6–10 inches (15–25 cm)
9. Temperature: Prefers cool climates, 50–70°F (10–21°C)
10. Watering: Moderate, maintain consistent moisture
11. Maintenance: Thin seedlings for optimal root development; mulch to retain soil moisture

Planting Guide:

1. Sow seeds directly in prepared soil or raised beds.
2. Keep soil evenly moist until germination.
3. Thin seedlings to recommended spacing for optimal root development.
4. Provide full sun or partial shade for best growth.
5. Harvest roots when mature and firm, typically 100–120 days after sowing.

Benefits:

1. Produces tender, sweet, and flavorful parsnips
2. Easy-to-grow, hardy, and high-yielding vegetable
3. Suitable for home gardens, raised beds, and containers
4. Ideal for roasting, boiling, soups, and stews