Musk Strawberry Seeds - Heirloom Garden Berries for Sweet Summer Harvests

Experience the old-world charm and fragrance of Musk Strawberries (Fragaria moschata), a cherished heirloom berry variety prized for its rich aroma and exceptional sweetness. These flavorful strawberries thrive in cool, temperate climates and produce small, juicy berries that fill your garden with the essence of summer. Perfect for fresh eating, preserves, and gourmet dishes, this variety is a must-have for berry enthusiasts and home gardeners seeking unique, high-quality fruit.

Features

• Heirloom Strawberry Variety: Traditional European type known for its musky fragrance and rich taste.

• Intense Sweet Flavor: Deep, aromatic sweetness ideal for fresh use and desserts.

• Non-GMO & Naturally Grown: Clean, safe seeds for organic gardeners.

• Compact Growth Habit: Perfect for small gardens, containers, and raised beds.

• Cold-Hardy & Productive: Performs well in cooler regions with consistent harvests.

• Pollinator-Friendly: Attracts bees and other beneficial insects.

Specifications

• Common Name: Musk Strawberry

• Scientific Name: Fragaria moschata

• Seed Type: Non-GMO Heirloom Fruit Seeds

• USDA Hardiness Zones: 4 – 8

• Growth Habit: Perennial, compact ground-cover plant

• Mature Height: 6 – 10 inches (15 – 25 cm)

• Spread: 12 – 18 inches (30 – 45 cm)

• Sun Exposure: Full sun to partial shade

• Soil Type: Loamy, rich, well-drained soil

• Soil pH: 5.5 – 7.0

• Watering Needs: Regular, consistent moisture; avoid waterlogging

• Germination Time: 21 – 35 days

• Planting Depth: Lightly cover seeds, about 1/8 inch (0.3 cm) deep

• Planting Season: Early spring or late fall

• Temperature for Germination: 65 – 75°F (18 – 24°C)

• Days to Maturity: 120 – 150 days after transplanting

• Fruit Size: Small to medium

• Fruit Flavor: Musky, sweet, and highly aromatic

• Pollination: Self-fertile

• Lifespan: Perennial (3–4 years of productive fruiting)

• Uses: Fresh eating, preserves, pastries, desserts, and syrups

Planting Guide

1. Stratify seeds in the refrigerator for 2–3 weeks to improve germination.

2. Sow seeds in moist, well-drained seed trays under indirect light.

3. Lightly press seeds into the soil without covering completely.

4. Keep soil consistently moist and maintain warmth until germination.

5. Transplant seedlings outdoors after the danger of frost has passed.

6. Space plants 10–12 inches apart and mulch to retain moisture.

7. Harvest fully ripe berries throughout summer for best flavor.