Morel Mushroom Culture Vegetable seeds, Morchella Esculenta Mycelium Cultivating Seeds

Experience gourmet mushroom cultivation with Morel Mushroom Culture seeds, ideal for home gardeners and culinary enthusiasts. This premium Non-GMO variety produces highly prized, tender, and flavorful Morel mushrooms. Perfect for indoor mushroom kits or controlled outdoor environments, these seeds provide a unique opportunity to grow gourmet mushrooms year-round.

Features:

1. Variety: Morchella Esculenta (Morel Mushroom)
2. Seed Type: Non-GMO mycelium spores/seeds
3. Growth Habit: Compact, edible fungi
4. Fruit Characteristics: Distinctive conical caps, tender and flavorful
5. Taste: Earthy, rich, and highly sought-after in culinary dishes
6. Light Requirements: Indirect light or low-light conditions
7. Substrate Requirements: Nutrient-rich compost, sterilized soil, or mushroom growing kit medium
8. Suitable For: Indoor cultivation, mushroom kits, and controlled garden environments

Specifications:

1. Seed Type: Non-GMO Morel Mushroom spores/seeds
2. Planting Season: Year-round indoor cultivation; spring to fall for controlled outdoor cultivation
3. Zones: Can be grown indoors in all USDA zones; outdoor growth requires moderate climates
4. Planting Depth: Surface sowing recommended; follow kit or substrate instructions for optimal growth
5. Spacing: 1–2 inches (2.5–5 cm) apart on substrate
6. Germination Time: 14–21 days (mycelium development)
7. Days to Maturity: 30–45 days for harvestable mushrooms
8. Temperature Range: 55°F–70°F (13°C–21°C) optimal
9. Watering: Keep substrate moist; avoid waterlogging
10. Maintenance: Maintain humidity and temperature for consistent fruiting
11. Indoor/Outdoor: Ideal for indoor mushroom cultivation; can be grown outdoors in controlled conditions

Planting Guide:

1. Prepare a suitable substrate or mushroom kit according to instructions.
2. Sow mycelium seeds evenly on the substrate surface.
3. Maintain consistent moisture and humidity levels.
4. Keep in a low-light or indirect light environment.
5. Harvest mushrooms when caps are fully developed but before gills darken.

Benefits:

1. Produces tender, gourmet Morel mushrooms for culinary use
2. Non-GMO mycelium seeds suitable for home cultivation
3. Can be grown indoors year-round or outdoors in controlled conditions
4. Ideal for gourmet recipes, soups, and fine dining dishes