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Cold-Hardy Fruiting Shrub: Perfect for northern climates, producing sweet, antioxidant-rich berries.
Compact Growth Habit: Low-growing plant ideal for borders, edible landscapes, or container gardening.
Non-GMO & Heirloom Quality: Naturally sourced seeds for sustainable, chemical-free cultivation.
Beautiful Blooms: Bell-shaped white flowers in spring followed by blue-purple summer berries.
Wildlife-Friendly: Attracts pollinators and birds while enhancing biodiversity.
Adaptable & Long-Lived: Tolerates poor soils, drought, and cold winters once established.
Scientific Name: Vaccinium angustifolium
Common Name (US): Lowbush Blueberry
Plant Type: Deciduous Fruiting Shrub
Growth Height: 6–24 inches (15–60 cm)
USDA Hardiness Zones: 2–8
Sun Exposure: Full Sun to Partial Shade
Soil Type: Acidic, sandy, or loamy soil with good drainage
Soil pH: 4.5–5.5 (acidic)
Water Requirements: Moderate; keep soil moist during fruit set
Bloom Season: Spring
Fruit Season: Summer
Seed Type: Non-GMO, Heirloom Variety
Temperature for Germination: 60–70°F (15–21°C)
Germination Time: 30–90 days (requires stratification)
Planting Depth: Surface sow or cover lightly (1/8 inch)
Spacing: 1–2 feet apart
Pollination: Self-fertile, increased yield with cross-pollination
Lifespan: Long-lived perennial shrub
Uses: Fresh eating, baking, jams, and ornamental planting
Seed Preparation: Cold stratify seeds for 60–90 days in damp peat moss at 35–40°F (2–4°C).
Sowing: After stratification, surface-sow or cover lightly with fine soil.
Temperature & Light: Maintain 60–70°F with indirect light.
Watering: Keep the soil evenly moist but avoid standing water.
Transplanting: Move seedlings outdoors after frost danger has passed.
Soil Preparation: Mix peat moss or pine needles to maintain acidity.
Fertilization: Use organic fertilizer formulated for acid-loving plants.
Pruning: Lightly prune old stems in winter to encourage new growth.
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