Kangkong - Water Spinach - White Stem Seeds for Planting and Gardening

Cultivate fresh, tender, and nutritious greens with White Stem Kangkong seeds. Also known as water spinach, this fast-growing, tropical vegetable thrives in warm climates and produces long, crisp stems with vibrant green leaves. Perfect for stir-fries, soups, and salads, White Stem Kangkong is a versatile addition to home gardens and container planting.

Features:

1. Variety: White Stem Kangkong (Water Spinach)
2. Leaf Color: Bright green
3. Stem Color: White, crisp, and tender
4. Growth Habit: Fast-growing, climbing or trailing
5. Flavor: Mild, slightly sweet, and tender
6. Suitable for: Garden beds, raised beds, and container planting

Specifications:

1. Seed Type: Non-GMO, premium quality seeds
2. Planting Season: Spring to summer
3. Zones: USDA Zones 9–11 (tropical/subtropical climates)
4. Sun Exposure: Full sun to partial shade
5. Soil Requirements: Moist, well-draining soil with pH 6.0–7.0
6. Planting Depth: 0.25–0.5 inch (6–12 mm)
7. Spacing: 6–12 inches (15–30 cm) between plants
8. Germination Time: 7–10 days
9. Days to Harvest: 30–45 days from sowing
10. Plant Height: 2–3 feet (60–90 cm)
11. Watering: Moderate to high, keep soil consistently moist
12. Indoor/Outdoor: Suitable for container planting and garden beds

Planting Guide:

1. Sow seeds directly in moist soil or start indoors in trays.
2. Choose a sunny location with fertile, well-drained soil.
3. Maintain consistent moisture to encourage rapid growth.
4. Harvest young stems and leaves regularly to promote continuous growth.
5. Can be grown in waterlogged areas or containers with frequent watering.

Benefits:

1. Fast-growing, high-yield water spinach variety
2. Crisp white stems and tender green leaves for cooking
3. Ideal for stir-fries, soups, and salads
4. Easy-to-grow and adaptable to home garden and container planting