Israel Wheat Grass Seeds, High Yield Seeds for Optimal Planting and Gardening Success

Experience vigorous growth and rich nutrition with Israel Wheat Grass Seeds, a high-quality variety ideal for indoor trays, garden beds, or outdoor containers. This fast-growing, high-yield wheatgrass is packed with essential nutrients and is widely grown for its fresh greens that are perfect for juicing, smoothies, or as a healthy addition to your diet.

Features:

1. Variety: Israel Wheat Grass
2. Growth Rate: Fast-growing, highly productive
3. Leaf Type: Tender, deep green blades with a high nutrient content
4. Light Requirements: Full sun to partial shade
5. Soil Type: Well-drained, fertile soil with good moisture retention
6. Suitable for: Indoor trays, garden beds, and outdoor containers

Specifications:

1. Seed Type: Non-GMO, Heirloom
2. Planting Season: Spring through early summer
3. USDA Zones: 3–10
4. Planting Depth: 0.25 inch (6 mm)
5. Row Spacing: 1–2 inches for dense indoor trays, 4–6 inches for outdoor planting
6. Germination Time: 3–7 days
7. Days to Harvest: 7–14 days (baby shoots), 10–14 days (mature wheatgrass)
8. Plant Height: 6–12 inches (15–30 cm)
9. Temperature Range: 60–75°F (15–24°C)
10. Watering Needs: Keep soil evenly moist but not waterlogged
11. Maintenance: Trim regularly for continuous regrowth
12. Indoor/Outdoor: Excellent for both environments

Planting Guide:

1. Soak seeds in clean water for 6–8 hours before sowing to improve germination.
2. Spread seeds evenly over moistened soil in trays or garden beds.
3. Cover lightly with a thin layer of soil or compost.
4. Mist daily to maintain consistent moisture.
5. Harvest when blades reach 6–8 inches for fresh, flavorful greens.

Benefits:

1. High-yield and quick germination for consistent harvests
2. Rich in chlorophyll, vitamins, and minerals
3. Ideal for juicing, smoothies, and microgreen production
4. Grows well indoors or outdoors
5. Excellent choice for year-round healthy green gardening