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Enhance your garden with the Improved Cultivar Mix Elderberry (Sambucus nigra) — a refined blend of robust elderberry varieties.
These non-GMO, heirloom seeds produce cold-hardy, high-yielding shrubs that thrive in a wide range of climates.
Admired for their lush green foliage, white blossoms, and deep purple berries, elderberries make beautiful ornamental borders and productive landscape plants.
Improved mix of high-performing elderberry cultivars
Produces dense clusters of fragrant white flowers and rich dark berries
Non-GMO and heirloom-quality seed mix
Hardy perennial suitable for most temperate climates
Great for decorative hedges, wildlife gardens, and edible landscaping
Tolerant of cold, wind, and light drought
Naturally low maintenance and long-living plant
Supports pollinators and beneficial insects
Common Name: Elderberry
Scientific Name: Sambucus nigra
Variety: Improved Cultivar Mix
Seed Type: Non-GMO, Heirloom
Plant Type: Deciduous Perennial Shrub
Season: Spring or Fall
USDA Hardiness Zones: 3–9
Soil Type: Moist, well-drained loam or clay
Sun Exposure: Full Sun to Partial Shade
Germination Time: 30–60 days (cold stratification recommended)
Maturity Period: 2–3 years for full fruiting
Water Needs: Moderate; prefers consistent moisture
Spacing: 6–10 feet between plants
Temperature Range: 55–80°F (13–27°C)
Growth Height: 6–12 feet tall
Heirloom: Yes
GMO Status: 100% Non-GMO
Perennial or Annual: Perennial
Recommended For: Hedgerows, Borders, Ornamental Landscaping, Wildlife Gardens
Stratification: Store seeds in moist sand at 40°F (4°C) for 8–12 weeks before planting.
Soil Preparation: Work compost or organic matter into the soil for better drainage.
Sowing Depth: Plant seeds ¼ inch deep in prepared soil or seed trays.
Watering: Keep soil evenly moist during germination.
Sunlight: Choose a location with full sun or light shade.
Transplanting: Move seedlings outdoors when 6–8 inches tall after frost has passed.
Maintenance: Prune older branches in late winter to promote strong new growth.
Harvesting: Elderberries mature in late summer; allow clusters to ripen fully on the bush before collecting.
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