Gongura Leaves (Sorrel leaves) Seeds for Planting - High-Quality Seeds for Your Garden

Add authentic flavor to your garden and kitchen with high-quality Gongura seeds. These seeds grow into healthy, fast-growing plants producing tangy leaves commonly used in Indian and South Asian cuisines. Ideal for home gardens, containers, and outdoor planting.

Features:

1. Variety: High-Quality Gongura
2. Growth habit: Upright, bushy, and fast-growing
3. Leaf characteristics: Tangy, aromatic, and vibrant green
4. Light requirements: Full sun for optimal growth
5. Soil requirements: Well-draining, fertile soil
6. Suitable for: Kitchen gardens, pots, containers, and garden beds

Specifications:

1. Seed Type: Non-GMO, high-quality vegetable seeds
2. Planting Season: Spring to early summer
3. Zones: USDA Zones 8–11
4. Planting Depth: 0.25–0.5 inch (6–12 mm)
5. Spacing: 12–18 inches (30–45 cm) between plants
6. Germination Time: 7–14 days
7. Days to Leaf Harvest: 45–60 days after sowing
8. Plant Height: 2–3 feet (60–90 cm)
9. Plant Width: 1–2 feet (30–60 cm)
10. Watering: Moderate, keep soil consistently moist
11. Maintenance: Regular harvesting encourages bushy growth and continuous leaf production
12. Indoor/Outdoor: Suitable for container and outdoor garden planting

Planting Guide:

1. Sow seeds directly in garden soil or in containers after the last frost.
2. Keep soil moist and well-drained until germination.
3. Thin seedlings according to spacing recommendations for optimal growth.
4. Provide full sun exposure for best leaf flavor and growth.
5. Regularly harvest leaves to encourage bushy, productive plants.

Benefits:

1. Easy-to-grow and fast-maturing plants
2. Produces tangy, aromatic leaves for cooking and salads
3. Ideal for container gardens and home kitchen gardens
4. Enhances authentic Indian and South Asian dishes