Giant of Italy Parsley Seeds – Heirloom, Non-GMO, Aromatic & Flavorful Herb

Giant of Italy Parsley is a classic heirloom herb prized for its large, flat leaves and strong, fresh aroma. Known for its rich culinary flavor, this non-GMO variety produces vigorous plants with abundant foliage, making it a staple in kitchen gardens and herb collections.

This variety is easy to grow and performs well in pots, raised beds, herb gardens, and outdoor landscapes. Its bold flavor makes it ideal for salads, soups, seasoning, garnish, and everyday cooking.

Features

• Heirloom, non-GMO parsley variety

• Large, flat, aromatic leaves

• Rich, fresh flavor ideal for cooking

• Fast-growing and beginner-friendly

• Suitable for containers, pots, raised beds, and garden rows

• Produces abundant leafy growth throughout the season

• Excellent choice for kitchen gardens

Specifications

• USDA Zones: 4–9

• Growth Habit: Upright, leafy, vigorous

• Soil Type: Prefers well-drained, nutrient-rich soil

• Sunlight: Full sun to partial shade

• Watering Needs: Keep soil evenly moist for best leaf production

• Plant Height: 12–18 inches

• Season: Best planted in spring or fall

• Planting Guide:

  • Soak seeds overnight to improve germination

  • Sow indoors 6–8 weeks before the last frost or direct sow outdoors

  • Maintain soil temperature of 65–75°F

  • Lightly cover seeds and keep soil moist

  • Space plants 8–12 inches apart

  • Harvest outer leaves regularly to encourage new growth

• Care Tips: Provide consistent moisture and light for lush, flavorful leaves