Giant Italian Parsley Seeds – Heirloom Variety for Lush, Flavorful Growth

Giant Italian Parsley is a classic heirloom herb variety cherished for its bold flavor, broad dark-green leaves, and vigorous growth habit. Perfect for both culinary enthusiasts and gardeners, it produces abundant, aromatic foliage ideal for fresh use or drying. Its hardy nature and lush appearance make it a great addition to any home garden, container, or raised bed setup.

Features:

• Variety: Giant Italian Parsley (Heirloom)

• Leaf Type: Flat-leaved, dark green, and aromatic

• Flavor Profile: Strong, earthy, and slightly peppery

• Growth Habit: Upright and robust with dense foliage

• Harvest Period: Continuous through the growing season

• Maturity: Ready to harvest in 70-80 days

• Plant Height: 12–18 inches

• Best Use: Culinary herb for seasoning, garnishing, and drying

Specifications:

• USDA Zones: 4–9

• Sun Exposure: Full sun to partial shade

• Soil Type: Well-drained, fertile loam or sandy soil

• Soil pH: 6.0–7.0

• Watering Needs: Keep soil evenly moist, avoid overwatering

• Planting Guide:

  • Sow seeds directly in soil or start indoors 6–8 weeks before transplanting

  • Seed depth: ¼ inch

  • Germination time: 14–21 days at 65–75°F

  • Space plants 8–10 inches apart

  • Thin seedlings to allow good airflow

• Growing Season: Spring through late summer

• Maintenance Tips: Regular trimming promotes fresh leaf growth and prevents early flowering

Benefits:

• Produces lush, aromatic leaves ideal for cooking and garnishing

• Reliable and easy-to-grow heirloom variety

• Suitable for container gardens or outdoor beds

• Continuous leaf production throughout the season

• Great for both beginner and experienced gardeners