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Key Features:
Heirloom apple variety known for exceptional flavor and texture
Distinctive sweet, nutty taste with firm, aromatic flesh
Classic russeted skin adds charm and traditional appeal
Excellent for fresh eating, cider making, and gourmet desserts
Non-GMO seeds selected for strong, healthy plants
Common Name: Egremont Russet Apple
Scientific Name: Malus domestica
Flavor Profile: Sweet, rich, nutty
Fruit Texture: Firm and aromatic
Primary Uses: Fresh eating, cider, preserves
Plant Type: Deciduous fruit tree
Growth Habit: Medium vigor, rounded canopy
Sunlight Requirement: Full sun
Soil Preference: Well-drained, fertile soil
Watering: Moderate; avoid waterlogging
Climate Suitability: Cool to temperate regions
Hardiness Zones: 5–8
Seed Type: Non-GMO
Germination Time: 3–8 weeks (requires cold stratification)
Time to Fruit: 3–5 years after planting
Best Planting Season: Late winter to early spring
Place seeds in a moist paper towel and seal in a plastic bag.
Refrigerate for 6–8 weeks to simulate winter dormancy.
After stratification, plant seeds ½ inch deep in seed-starting soil.
Keep soil gently moist and position in bright, warm light.
When seedlings are strong, transplant outdoors in a sunny location.
Apply mulch at the base to maintain moisture and support healthy roots.
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