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Grow the exotic Black Sapote (Diospyros digyna) — also called the “chocolate pudding fruit” — a tropical fruit tree valued for its sweet, rich dark brown flesh. These Non-GMO, high-germination seeds produce ornamental, evergreen trees that thrive in tropical and subtropical gardens. The Black Sapote is perfect for culinary uses, including smoothies, desserts, and spreads, while adding tropical beauty to your home garden or patio.
Features:
Botanical Name: Diospyros digyna
Common Name (U.S.): Black Sapote Seeds
Seed Type: Non-GMO, Open-Pollinated
Plant Type: Evergreen Tropical Fruit Tree
Soil Type: Well-drained, fertile loamy or sandy soil
Soil pH: 5.5–7.0
Sunlight: Full Sun to Partial Shade
Watering: Keep soil consistently moist, avoid waterlogging
Temperature Range: 20°C–30°C (68°F–86°F)
Hardiness Zones: USDA Zones 10–12 (can be grown in containers in cooler climates)
Planting Season: Spring to Early Summer
Germination Time: 20–40 days
Maturity Time: 3–5 years for fruiting from seed
Plant Height: 15–30 feet (smaller in containers)
Spacing: 10–15 feet apart
Pests/Diseases: Generally low-maintenance; monitor for fungal infections or scale insects
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