Curry Leaf Vegetable Seeds (Murraya Koenigii) – Grow Fresh Aromatic Leaves for Flavorful Home Cooking

Bring authentic flavor to your dishes by growing Curry Leaf Vegetable Seeds (Murraya Koenigii) in your home garden. This aromatic perennial shrub is prized for its highly fragrant leaves used in Indian, Thai, and Asian cuisines. Perfect for pots, containers, or garden beds, the curry leaf plant is easy to care for and a rewarding addition to any culinary garden.

Features:

• Premium quality, non-GMO Curry Leaf seeds

• Produces aromatic, flavorful leaves for culinary use

• Suitable for container and garden bed planting

• Thrives in warm, sunny climates

• Perfect for kitchen gardens and home cooking enthusiasts

• Easy to grow and low maintenance

Specifications:

• Scientific Name: Murraya Koenigii

• Common Name: Curry Leaf Plant

• Plant Type: Perennial evergreen shrub

• USDA Hardiness Zones: 9–11

• Sun Exposure: Full sun to partial shade

• Soil Type: Well-drained, loamy or sandy soil

• Germination Time: 14–28 days

• Temperature for Germination: 70–85°F (21–29°C)

• Plant Height: 2–6 feet (60–180 cm)

• Watering Needs: Moderate; water when soil feels dry

• Best Season to Plant: Spring to early summer

• Harvest Time: 6–8 months after planting

• Special Notes: Protect from frost; ideal for indoor/outdoor cultivation