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Curled Chervil Seeds offer gardeners a classic heirloom herb known for its mild, sweet, and aromatic flavor. Often compared to a blend of parsley and anise, chervil is a staple in gourmet kitchens and a favorite for seasoning soups, salads, egg dishes, and sauces. This variety thrives in cool conditions, grows quickly, and is perfect for containers, raised beds, or traditional gardens.
Variety: Curled Chervil (Heirloom)
Flavor Profile: Mild, slightly sweet, with a subtle anise-like aroma
Growth Habit: Fine, feathery foliage
Plant Type: Cool-season annual herb
Use: Fresh culinary seasoning, garnishes, kitchen herb gardens
Container-Friendly: Suitable for small pots and indoor herb setups
Germination Time: 10–14 days under ideal conditions
USDA Zones: 3–9
Planting Season:
Best in early spring or fall
Prefers temperatures between 55–70°F
Sun Requirements: Partial shade to filtered sunlight
Soil Type: Moist, well-drained soil rich in organic matter
Plant Height: 12–18 inches
Spacing: 6–9 inches
Planting Guide:
Sow seeds directly outdoors; chervil does not transplant well
Lightly cover seeds with a thin layer of soil
Keep soil consistently moist during early growth
Harvest young leaves regularly to encourage fresh growth
Harvest Period: 6–8 weeks after sowing
Storage Note: Best used fresh for peak flavor
Easy to grow for beginners
Excellent cool-season herb for culinary gardens
Highly aromatic, ideal for fresh kitchen use
Fast-growing heirloom variety
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