Collective Farm Woman Melon Seeds For Planting: A Flavorful Heirloom for Your Bounty of Homegrown Delights

Key Features:

• Authentic Heirloom Variety: The Collective Farm Woman Melon is a traditional Eastern European heirloom known for its sweet, aromatic flavor and firm, juicy texture.

• Distinct Golden Skin: Produces small, round melons with smooth yellow skin and pale orange flesh.

• Rich, Refreshing Taste: Naturally sweet flavor makes it a summer favorite for fresh eating, salads, and desserts.

• Productive and Hardy: Performs well in both cool and warm climates, with reliable yields throughout the growing season.

• Non-GMO and Open-Pollinated: Pure, untreated seeds ideal for sustainable home gardening.

• Compact and Early Maturing: Suitable for small gardens, raised beds, or greenhouse cultivation.

• Excellent Storage Quality: Melons keep well after harvest, maintaining their sweetness and texture.

Specifications:

• Scientific Name: Cucumis melo var. Collective Farm Woman

• Common Name (US): Collective Farm Woman Melon

• Plant Type: Annual fruiting vine

• Seed Type: Non-GMO, Heirloom, Open-pollinated

• Fruit Size: 2–3 lbs (compact, round shape)

• Fruit Color: Yellow rind with pale orange to cream-colored flesh

• Soil Type: Fertile, well-drained sandy loam

• Soil pH: 6.0–7.0

• Sun Exposure: Full Sun (6–8 hours daily)

• Water Requirements: Moderate; consistent moisture during fruiting

• USDA Hardiness Zones: 4–11 (grown as annual)

• Germination Time: 7–10 days

• Germination Temperature: 70–85°F (21–29°C)

• Days to Maturity: 80–90 days

• Plant Spacing: 18–24 inches apart; rows 4–6 feet apart

• Vine Length: 3–4 feet (compact and manageable)

• Harvest Season: Late Summer

• Maintenance Level: Low to moderate

Planting Guide:

1. Seed Preparation: Sow directly outdoors after the last frost when soil temperature exceeds 70°F.

2. Sowing Depth: Plant seeds ½ inch deep in warm, well-draining soil.

3. Light: Choose a sunny location for best fruit sweetness and size.

4. Watering: Maintain steady moisture until vines begin to produce fruit, then reduce slightly to enhance flavor.

5. Support: Grow on mounds or trellises to improve air circulation and reduce pest risk.

6. Harvesting: Fruits are ripe when the rind turns deep yellow and emits a sweet, fruity aroma.