Coles Dwarf Seeds - Premium Quality Seeds for Planting, Gardening & Growing Dwarf Varieties

Coles Dwarf Kale Seeds – Growing Guide

Key Features:

• Product Name: Coles Dwarf Kale Seeds
• Available Quantities: Varies by pack size (100, 500, or 1000 seeds)
• Mature Height: 12-18 inches (compact, bushy variety)
• Sunlight Needs: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0–7.5)
• Ideal Uses: Fresh in salads, smoothies, stir-fries, soups, and steaming

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Premium, fresh seeds for optimal sprouting
• Sourcing: Sustainably harvested
• Shelf Life: Best planted within one year for maximum germination success

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in warm water for 4-6 hours to encourage faster germination.

Sowing Instructions:

• Indoor Sowing:

  • Start seeds 6-8 weeks before the last frost date.
  • Sow seeds ¼ inch deep in seed trays or small pots with quality seed-starting mix.
  • Keep the soil temperature 65-75°F (18-24°C) for optimal germination.

• Outdoor Sowing:

  • Direct sow 2-4 weeks before the last frost in spring or in late summer for a fall harvest.
  • Ensure soil temperature is at least 45°F (7°C) for good germination.

Germination:

• Seeds should sprout within 5-10 days under ideal conditions.
• Keep soil moist but not soggy.
• Provide plenty of light to avoid leggy growth.

Transplanting:

• Transplant seedlings when they have 3-4 true leaves and outdoor temperatures are stable.
• Hardening off: Gradually expose seedlings to outdoor conditions over 5-7 days before transplanting.

Spacing:

• Between Plants: 12-18 inches
• Between Rows: 18-24 inches
• Suitable for: Raised beds, containers, and traditional garden plots

Care & Maintenance:

• Watering: Keep soil evenly moist, providing 1-1.5 inches of water per week.
• Fertilization: Apply a balanced fertilizer every 3-4 weeks for healthy leaf growth.
• Harvesting:
  • Start harvesting outer leaves when they reach 6-8 inches long.
  • Regular harvesting encourages continuous growth.
• Mulching: Apply mulch to retain moisture and suppress weeds.
• Pest & Disease Control: Watch for aphids and cabbage worms; use row covers or organic pest deterrents if needed.

Enjoy a compact, nutrient-rich kale variety that's easy to grow in small spaces while providing flavorful, tender leaves for your kitchen!