Chinese Bitter Gourd Seeds, Heirloom Bitter Melon, High-Yield & Easy to Grow

Experience the authentic taste and health benefits of Chinese Bitter Gourd Seeds, a traditional heirloom variety cherished for its long, ribbed fruits and distinctive bitter flavor. Highly valued in Asian cuisine and natural health practices, this vigorous plant offers abundant yields of crisp, nutrient-rich gourds that thrive in warm, sunny conditions.

Features

1. Heirloom Chinese Bitter Melon variety with elongated, ribbed fruits
2. High-yield and fast-growing vines for extended harvests
3. Excellent for Asian dishes, stir-fries, and soups
4. Rich in vitamins, minerals, and antioxidants
5. Adaptable to tropical and subtropical climates

Specifications

1. Scientific Name: Momordica charantia
2. Common Name (U.S.): Bitter Gourd / Bitter Melon
3. Seed Type: Heirloom, Non-GMO, Open-Pollinated
4. Plant Type: Warm-season annual vine vegetable
5. Season: Spring to Summer planting
6. Sun Exposure: Full Sun (6–8 hours daily)
7. Soil Type: Fertile, well-drained loam with pH 5.5–6.7
8. USDA Hardiness Zones: 9–12 (grow as annual in cooler zones)
9. Days to Germination: 8–10 days
10. Days to Maturity: 60–70 days
11. Plant Height: Vines up to 8–10 feet (requires support)
12. Spacing: 12–18 inches apart, with 4–6 feet between rows
13. Watering: Keep soil evenly moist; avoid waterlogging
14. Fruit Size: 8–12 inches long, green, deeply ribbed

Planting Guide

1. Sowing Indoors: Start seeds 3–4 weeks before the last frost or sow directly outdoors when soil warms above 70°F (21°C).
2. Depth: Plant seeds ½ inch deep in well-drained soil.
3. Support: Use trellises or stakes for climbing vines.
4. Watering: Maintain consistent moisture; water deeply once or twice a week.
5. Harvesting: Pick fruits while still green and firm for the best taste.