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Grow your own Chiku (Sapodilla) tree from these premium Non-GMO seeds and enjoy one of the most delicious tropical fruits in your garden. Known scientifically as Manilkara zapota, this evergreen fruit tree is cherished for its sweet, caramel-like flavor, smooth texture, and hardy growth habit.
Chiku trees thrive in warm, tropical climates and make an excellent addition to home gardens, orchards, or greenhouse setups. With proper care, you’ll enjoy lush foliage, fragrant blossoms, and abundant fruit harvests season after season.
Produces sweet, aromatic tropical Chiku (Sapodilla) fruits
Non-GMO and naturally grown seeds
Adaptable to various soil types and warm climates
Evergreen tree with ornamental and productive value
Ideal for home gardens, greenhouses, and small orchards
Easy to cultivate and maintain
Common Name: Chiku, Sapodilla, Naseberry
Scientific Name: Manilkara zapota
Plant Type: Evergreen fruit tree
Growth Habit: Dense, spreading canopy
Height: 30–50 feet (9–15 m)
Spread: 20–30 feet (6–9 m)
Fruit Characteristics: Brown, sweet, aromatic flesh with smooth texture
Bloom Time: Year-round in tropical climates
Harvest Season: Late winter to summer
USDA Hardiness Zones: 10–11
Sun Exposure: Full sun
Soil Type: Well-drained sandy loam
Soil pH: 6.0–7.5
Watering: Moderate; water regularly during dry periods
Temperature Range: 70–95°F (21–35°C)
Season: Best planted in spring
Germination Time: 3–6 weeks
Plant Spacing: 20–25 feet apart
Pollination: Self-pollinating
GMO Status: Non-GMO
Organic Status: Naturally grown (non-certified)
Soak seeds in room-temperature water for 24 hours before sowing.
Plant seeds ½ inch deep in well-draining soil mix.
Keep soil moist and maintain temperature between 75–85°F (24–29°C).
Provide full sun exposure for optimal germination and growth.
Transplant seedlings once they reach 6–8 inches tall.
Water consistently during the first growing year.
Apply mulch around the base to retain moisture and regulate temperature.
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