Charleston Grey Seeds for Bountiful Harvest | Perfect for Home Gardening Enthusiasts | Premium Quality Seeds for a Sweet and Juicy Watermelon Crop

Key Features:

• Classic Heirloom Variety: Charleston Grey is a trusted watermelon variety known for large, sweet fruits and consistent yields.

• High-Yielding & Productive: Each plant produces multiple melons weighing 20–35 lbs.

• Sweet, Juicy Flesh: Firm, deep red interior with crisp texture and delicious flavor.

• Disease Resistant: Resistant to Fusarium wilt and anthracnose for healthier crops.

• Heat Tolerant: Ideal for warm, sunny climates and long growing seasons.

• Excellent Storage Life: Thick rind offers better protection and longer shelf life.

• Perfect for Home Gardens & Farms: Great for backyard growers and small-scale gardeners.

Specifications:

• Scientific Name: Citrullus lanatus var. Charleston Grey

• Common Name (US): Charleston Grey Watermelon

• Plant Type: Warm-season annual fruit vine

• Seed Type: Heirloom / Non-GMO / Untreated

• Fruit Shape: Oblong, cylindrical

• Fruit Weight: 20–35 lbs (9–16 kg)

• Flesh Color: Deep red, crisp, and sweet

• Rind Color: Light green-gray with smooth skin

• Days to Germination: 7–10 days

• Days to Maturity: 85–95 days

• Germination Temperature: 75–90°F (24–32°C)

• Soil Type: Sandy or loamy, well-drained soil enriched with compost

• Soil pH: 6.0–7.0

• Sun Exposure: Full Sun (6–8 hours daily minimum)

• Water Requirements: Moderate; deep watering weekly

• USDA Hardiness Zones: 3–10

• Spacing: 36–48 inches between plants, 6–8 feet between rows

• Vine Length: 8–10 feet (sprawling vine growth)

• Pollination: Open-pollinated; attracts bees and pollinators

• Maintenance Level: Moderate

Planting Guide:

1. Soil Preparation: Prepare rich, well-drained soil mixed with compost or aged manure.

2. Sowing Depth: Sow seeds ½ inch deep in warm soil after all danger of frost has passed.

3. Germination: Maintain soil temperature between 75–90°F for 7–10 days until sprouting.

4. Thinning: Keep the healthiest seedling per hill, spaced 3–4 feet apart.

5. Watering: Water deeply and consistently during fruit formation; reduce watering before harvest.

6. Fertilizing: Apply an organic, phosphorus-rich fertilizer during flowering and fruiting stages.

7. Pollination: Encourage bees and beneficial insects for better fruit set.

8. Harvesting: Harvest when tendrils near the fruit stem dry and the underside turns creamy yellow.