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Key Features:
Fast-growing climbing vine ideal for creating natural shade and coverage
Produces fragrant, chocolate-scented purple blooms in spring
Unique ornamental fruits may form in suitable climates
Strong twining stems suitable for trellises, fences, and garden structures
Heat-tolerant and adaptable to a variety of soils
Non-GMO bulk seed quantity for larger planting or landscape use
Seed Name: Chocolate Vine (Akebia quinata)
Common Name: Chocolate Vine / Five-Leaf Akebia
Plant Type: Perennial Climbing Vine
USDA Hardiness Zones: 4–9
Growth Height: 10–40 feet when supported
Flower Color: Purple to deep violet, fragrant
Blooming Season: Spring
Planting Season: Early Spring to Early Summer
Sun Exposure: Full Sun to Partial Shade
Soil Requirements: Moist, well-draining soil; adaptable to sandy, loamy, or clay soils
Water Needs: Moderate, avoid complete drying during establishment
GMO Status: Non-GMO
Germination Time: 30–90 days (Cold stratification recommended)
Growth Rate: Fast, vigorous climber
Special Notes: Consider support structures due to strong vining habit
Seed Preparation:
Cold stratify seeds for 6–8 weeks by placing them in moist sand in the refrigerator.
Sowing Depth:
Sow seeds 1/4 inch deep in seed-starting mix.
Temperature:
Keep soil between 65–75°F (18–24°C) for germination.
Watering:
Maintain light, consistent moisture without overwatering.
Sunlight:
Provide full sun for strongest flowering or partial shade in hot climates.
Support:
Train vines onto trellises, arbors, chain link fences, or pergolas.
Maintenance:
Trim annually to control growth and shape vine.
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