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Heirloom Melon Variety: The Blenheim Orange Melon is a rare, traditional melon known for its rich aroma and exceptional sweetness.
Vibrant Orange Flesh: Produces golden-orange, juicy melons with a tender texture and refreshing flavor.
High Germination Rate: Quality-tested, non-GMO seeds ensure strong, consistent sprouting.
Home Garden Favorite: Ideal for small gardens, backyard beds, or greenhouse growing.
Naturally Sun-Loving: Thrives in warm temperatures and full sunlight for the sweetest fruits.
Excellent Yield: Produces multiple medium-sized melons per vine in a single growing season.
Perfect for Fresh Eating: A flavorful choice for summer salads, juices, and desserts.
Scientific Name: Cucumis melo var. Blenheim Orange
Common Name (US): Blenheim Orange Melon
Plant Type: Annual fruiting vine
Seed Type: Non-GMO, Heirloom
Fruit Color: Orange with light yellow rind
Fruit Weight: 1.5–3 lbs (average)
Soil Type: Well-drained loamy or sandy soil
Soil pH: 6.0–7.0
Sun Exposure: Full Sun (6–8 hours daily)
Water Needs: Moderate; avoid waterlogging
USDA Hardiness Zones: 4–11 (annual in all zones)
Germination Time: 7–14 days
Germination Temperature: 70–85°F (21–29°C)
Days to Maturity: 80–90 days
Plant Spacing: 18–24 inches apart in rows 4–6 feet apart
Vine Length: 4–6 feet on average
Growth Habit: Spreading vine with moderate foliage
Pollination: Open-pollinated
Seed Preparation: No soaking required. Sow directly outdoors after the last frost.
Sowing Depth: Plant seeds ½–1 inch deep in warm, moist soil.
Temperature: Maintain 70–85°F for optimal germination.
Light: Full sunlight is essential for high sugar content and healthy vine growth.
Watering: Keep soil evenly moist during germination; reduce watering near harvest to enhance sweetness.
Fertilization: Apply a balanced organic fertilizer (10-10-10) once vines begin to spread.
Pollination: Allow pollinators like bees for better fruit set.
Harvesting: Pick melons when the rind turns golden-orange and emits a fragrant aroma.
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