Berlin Root Parsley Seeds – Heirloom Variety, Flavorful & Nutritious, Easy to Grow

Berlin Root Parsley is a traditional heirloom variety known for its rich flavor and strong aroma. Grown mainly for its thick, white roots, it also produces lush green leaves that can be used as a garnish. A popular European root vegetable, it adds depth to soups, stews, and broths while thriving easily in a home garden setting.

Features:

• Variety: Berlin Root Parsley

• Type: Heirloom, open-pollinated variety

• Flavor Profile: Earthy, nutty, and aromatic with a mild sweetness

• Root Shape: Thick, conical roots resembling parsnips

• Growth Habit: Compact and bushy

• Harvest Period: 90-100 days after sowing

• Uses: Ideal for soups, roasting, salads, and culinary herbs

Specifications:

• USDA Zones: 4-9

• Sun Exposure: Full sun or partial shade

• Soil Type: Well-drained, loamy soil rich in organic matter; pH 6.0–7.0

• Watering Needs: Keep soil consistently moist but not soggy

• Planting Guide:

  • Sow seeds directly outdoors after the last frost

  • Space seeds 2 inches apart and thin seedlings to 4 inches

  • Maintain consistent moisture for even germination (20–25 days)

  • Harvest roots once they reach 6–8 inches long

• Season: Best grown in cool spring or fall weather

• Plant Height: 10–14 inches

• Root Size: 6–8 inches long

• Storage: Roots store well when kept in cool, dry conditions

Benefits:

• High in vitamins A, C, and K

• Excellent source of dietary fiber and antioxidants

• Adds depth and flavor to various dishes

• Easy to grow and maintain with minimal effort

• Great choice for gardeners and culinary enthusiasts