Ancho Gigantea Pepper Vegetable Seeds, Premium Quality for Garden Enthusiasts, Discover Exquisite Garden Seeds

Bring bold flavor to your garden with Ancho Gigantea Pepper seeds. This premium pepper variety grows into vigorous plants producing large, deep red peppers with sweet, mild heat, ideal for cooking, roasting, and culinary use. Perfect for garden enthusiasts seeking a unique, high-quality pepper variety.

Features:

• Variety: Ancho Gigantea Pepper
• Fruit characteristics: Large, deep red, mild and sweet flavor
• Growth habit: Bushy, upright pepper plant
• Light requirements: Full sun for optimal growth
• Soil requirements: Well-draining, fertile soil enriched with organic matter
• Suitable for: Garden beds, raised beds, containers, and culinary gardens

Specifications:

• Seed Type: Non-GMO, premium-quality seeds
• Planting Season: Spring to early summer (after last frost)
• Zones: USDA Zones 5–10
• Planting Depth: 0.25–0.5 inch (6–12 mm)
• Spacing: 18–24 inches (45–60 cm) between plants
• Germination Time: 10–21 days
• Days to Maturity: 70–90 days from transplant
• Temperature: Thrives in warm climates, 70–85°F (21–29°C)
• Watering: Moderate, keep soil consistently moist
• Indoor/Outdoor: Can start seeds indoors for early transplanting; suitable for outdoor gardens after frost

Planting Guide:

• Start seeds indoors 8–10 weeks before the last frost or sow directly in warm soil after frost.
• Plant seeds 0.25–0.5 inch deep in well-draining soil.
• Keep soil moist and provide bright light for germination.
• Transplant seedlings outdoors when temperatures are consistently warm and space according to specifications.
• Harvest peppers when fully colored and firm for best flavor.