Thai Maroon Guava Seeds – Exotic Red-Skinned Tropical Fruit for Planting

Experience the vibrant taste of the tropics with Thai Maroon Guava Seeds. This exotic guava variety is celebrated for its rich red skin, soft pink flesh, and sweet, fragrant flavor. Perfect for tropical and subtropical gardens, these guava plants produce high yields of delicious fruit that can be enjoyed fresh, juiced, or preserved. With fast-growing, resilient plants, Thai Maroon Guavas are ideal for gardeners who love flavorful and visually stunning fruits.

Features

• Unique Tropical Variety: Produces red-skinned, pink-fleshed guavas with exceptional sweetness.

• High-Germination Seeds: Non-GMO, premium-quality seeds for healthy plant growth.

• Fast-Growing & Productive: Quick to establish and fruit-bearing within 2–3 years.

• Versatile Fruit: Perfect for fresh eating, juices, jams, and desserts.

• Beautiful & Fragrant: Attractive foliage and aromatic blossoms enhance garden appeal.

Specifications

• Botanical Name: Psidium guajava ‘Thai Maroon’

• Common Name: Thai Maroon Guava / Red-Skinned Guava

• Seed Type: Non-GMO, Heirloom Variety

• Growth Habit: Evergreen tropical shrub or small tree

• USDA Hardiness Zones: 9–11

• Sun Exposure: Full sun (6–8 hours daily)

• Soil Type: Well-drained, sandy or loamy soil enriched with organic matter

• Soil pH: 5.5–7.0

• Watering Needs: Moderate; keep soil moist but not waterlogged

• Germination Time: 20–45 days

• Maturity Period: 2–3 years to fruit-bearing stage

• Planting Season: Spring to early summer

• Planting Depth: 0.5 inch (1.2 cm)

• Spacing: 8–10 feet apart

• Temperature for Germination: 75–90°F (24–32°C)

• Tree Height: 10–15 feet at maturity

• Pollination: Self-pollinating, but cross-pollination increases yield

• Harvest Season: Late summer to early winter

• Uses: Fresh eating, juices, jams, desserts, smoothies

Planting Guide

1. Soak seeds in warm water for 24 hours before planting.

2. Sow seeds 0.5 inch deep in moist, well-drained soil.

3. Keep in a warm, sunny area with consistent moisture during germination.

4. Once seedlings develop, transplant to a sunny outdoor spot or large container.

5. Water regularly and prune lightly to shape the tree.

6. Protect young plants from frost and extreme cold.

7. Harvest guavas when skin turns deep red and fruits soften slightly to touch.