Sorrel (Rumex acetosa) Seeds - Tangy Leaves for Fresh Salads and Culinary Uses

Add a zesty, tangy flavor to your garden with Rumex Acetosa (Sorrel) seeds. This hardy perennial herb produces tender, arrow-shaped leaves that are ideal for fresh salads, soups, sauces, and other culinary creations. Sorrel grows quickly, thrives in various soil conditions, and is perfect for home gardeners seeking versatile, flavorful greens.

Features:

1. Variety: Rumex Acetosa (Sorrel)
2. Leaf Color: Bright green
3. Leaf Texture: Smooth and tender
4. Flavor: Tangy, slightly lemony
5. Growth Habit: Low-growing, bushy perennial
6. Suitable for: Garden beds, raised beds, containers, and herb gardens

Specifications:

1. Seed Type: Heirloom, Non-GMO seeds
2. Planting Season: Early spring or late summer
3. Zones: USDA Zones 4–9
4. Sun Exposure: Full sun to partial shade
5. Soil Requirements: Well-draining, fertile soil with pH 6.0–7.0
6. Planting Depth: 0.25 inch (6 mm)
7. Spacing: 6–8 inches (15–20 cm) between plants
8. Germination Time: 10–14 days
9. Days to Maturity: 50–60 days for harvestable leaves
10. Height: 12–18 inches (30–45 cm)
11. Watering: Keep soil consistently moist
12. Indoor/Outdoor: Suitable for indoor seed starting and outdoor planting

Planting Guide:

1. Sow seeds directly in prepared garden beds or start indoors in seed trays.
2. Thin seedlings to proper spacing to encourage healthy growth.
3. Water regularly to maintain consistent soil moisture.
4. Harvest leaves individually as needed, leaving the plant to continue producing.
5. Leaves can be used fresh or lightly cooked for culinary dishes.

Benefits:

1. Fast-growing and easy-to-cultivate herb
2. Tangy leaves ideal for salads, soups, and sauces
3. Compact growth suitable for small gardens and containers
4. Perennial habit allows multiple harvests each season