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These premium Mint Seeds produce a fresh, aromatic heirloom herb widely used in gourmet cooking, beverages, teas, and cocktails. Known for its strong scent and cooling flavor, this mint variety is ideal for home gardens, container gardens, balcony setups, and kitchen windowsills. Its vigorous growth and evergreen nature make it a must-have herb for both beginners and experienced gardeners.
Heirloom culinary mint variety
Strong, refreshing aroma
Ideal for drinks, teas, cocktails, salads, and gourmet dishes
Suitable for garden beds, pots, containers, and hydroponics
Fast-growing and resilient
Excellent for year-round kitchen use
USDA Zones: 3–11
Seed Type: Heirloom, aromatic mint
Soil Type: Well-drained, rich soil (pH 6.0–7.0)
Sun Exposure: Full sun to partial shade
Growth Habit: Spreading perennial herb
Plant Height: 12–24 inches
Season: Can be grown year-round in mild climates; spring planting recommended outdoors
Germination Time: 10–15 days
Planting Guide:
Sow seeds on the surface of moist soil; do not bury deeply
Keep soil moist until sprouts appear
Ideal indoor temperature for germination: 65–75°F
Transplant seedlings outdoors after frost risk has passed
Maintain 12–18 inches spacing for healthy growth
Watering: Keep soil consistently moist but not waterlogged
Harvesting: Begin harvesting once plants reach 6–8 inches; regular harvesting encourages more leaf production
High-aroma mint for culinary and beverage use
Easy to grow indoors or outdoors
Perfect for refreshing teas, infused water, cocktails, and seasoning
Provides continuous harvest during warm seasons
Popular high-search herb variety for home gardeners
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