Krishna Curry Leaf Seeds – Premium Quality, Fast-Growing, Aromatic Herb for Cooking & Gardening

Krishna Curry Leaf Seeds (Murraya koenigii) are prized for producing dark green, aromatic leaves used in traditional Indian and Asian cuisines. This fast-growing, premium-quality herb is a must-have for any kitchen garden. The Krishna variety features slightly darker, smaller leaves compared to regular curry leaf plants, known for their strong fragrance and rich flavor.

Perfect for container gardening or outdoor planting, these non-GMO seeds thrive in warm, sunny conditions. With minimal maintenance, you can enjoy fresh, homegrown curry leaves for your culinary dishes and natural remedies all year round.

Features:

• Premium Krishna variety with deep green, aromatic foliage

• Adds authentic flavor to curries and soups

• Fast-growing, low-maintenance perennial herb

• Ideal for pots, kitchen gardens, and outdoor beds

• Non-GMO and suitable for organic gardening

• Heat-tolerant and drought-resistant once established

Specifications:

• Scientific Name: Murraya koenigii

• Common Name: Krishna Curry Leaf

• Plant Type: Perennial evergreen shrub

• Foliage: Glossy, dark green leaves

• Growth Habit: Bushy and upright

• Height: 60–120 cm (2–4 ft)

• Spread: 60 cm (2 ft)

• Sun Exposure: Full sun to partial shade

• Soil Type: Well-drained, loamy soil

• Watering: Moderate; avoid overwatering

• Temperature Range: 20–35°C (68–95°F)

• Germination Temperature: 25–30°C (77–86°F)

• Germination Time: 15–30 days

• USDA Zones: 9–12

• Sowing Season: Spring to early summer

• Heirloom: Yes

• GMO: Non-GMO

• Maintenance: Low

Planting Guide:

1. Soak seeds in warm water for 24 hours before sowing.

2. Sow ¼ inch deep in well-draining soil or seed trays.

3. Keep soil consistently moist but not waterlogged.

4. Maintain warmth (25–30°C) and bright sunlight for germination.

5. Transplant seedlings outdoors after 4–6 true leaves appear.