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Bring a touch of the tropics to your home garden with Florida Special Pineapple Seeds. This unique pineapple variety is prized for its golden-yellow fruit, rich sweetness, and low acidity, making it a favorite among gardeners and tropical fruit lovers. Compact and easy to grow, Florida Special Pineapples thrive in containers, greenhouses, and sunny outdoor gardens, producing delicious fruits with a refreshing tropical flavor.
Tropical Variety: Produces golden, sweet, low-acid pineapples native to Florida.
Premium Seeds: Non-GMO, high-germination seeds for strong plant growth.
Compact & Productive: Ideal for small gardens, patios, or containers.
Heat-Tolerant: Perfect for warm, humid, and tropical climates.
Delicious Fruit: Sweet, juicy, and aromatic pineapples with smooth flesh.
Botanical Name: Ananas comosus ‘Florida Special’
Common Name: Florida Special Pineapple
Seed Type: Non-GMO, Heirloom Variety
Growth Habit: Tropical perennial plant
USDA Hardiness Zones: 9–11
Sun Exposure: Full sun (6–8 hours daily)
Soil Type: Well-drained, sandy loam soil
Soil pH: 5.5–6.5 (slightly acidic)
Watering Needs: Moderate; allow soil to dry slightly between watering
Germination Time: 21–45 days
Maturity Period: 18–24 months to fruit-bearing stage
Planting Season: Late spring to early summer
Planting Depth: 0.25 inch (0.6 cm)
Spacing: 12–24 inches between plants
Temperature for Germination: 75–90°F (24–32°C)
Plant Height: 2–3 feet tall with 3–4 foot spread
Harvest Season: Late summer to early fall
Pests & Diseases: Generally pest-resistant; avoid overwatering to prevent root rot
Uses: Fresh eating, juicing, cooking, ornamental tropical display
Soak pineapple seeds in warm water for 24 hours before planting.
Plant 0.25 inch deep in well-drained, sandy soil.
Maintain consistent warmth and moisture until germination.
Once seedlings appear, move to a bright, sunny area or outdoors in warm weather.
Water moderately, allowing the soil to dry between watering sessions.
Fertilize monthly with an organic compost for best growth.
Harvest mature pineapples once they turn golden-yellow and aromatic.
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