Cream of Saskatchewan Watermelon Seeds For Planting: Exquisite Gardening Delight for Your Summer Oasis

Key Features:

• Rare Heirloom Variety: The Cream of Saskatchewan Watermelon is a prized heirloom melon brought from Russia, known for its refreshing sweetness and distinctive pale-yellow flesh.

• Deliciously Sweet Flavor: Features a smooth, creamy texture with a crisp bite and mild sweetness, perfect for summer enjoyment.

• Compact & High-Yielding: Each vine produces multiple 8–10 lb melons ideal for small or medium gardens.

• Unique Appearance: Contrasting dark green stripes with bright yellow flesh make it a standout addition to any garden.

• Early Maturing & Hardy: Performs well even in cooler regions with shorter growing seasons.

• Non-GMO, Open-Pollinated Seeds: Naturally grown and tested for strong germination rates.

• Perfect for Home Gardens: A must-have for melon lovers seeking rare, flavorful varieties.

Specifications:

• Scientific Name: Citrullus lanatus var. Cream of Saskatchewan

• Common Name (US): Cream of Saskatchewan Watermelon

• Plant Type: Annual fruiting vine

• Seed Type: Non-GMO, Heirloom, Open-pollinated

• Fruit Size: 8–10 lbs (medium-sized)

• Fruit Color: Green-striped rind with creamy yellow interior

• Soil Type: Well-drained sandy or loamy soil

• Soil pH: 6.0–7.0

• Sun Exposure: Full Sun (6–8 hours daily)

• Water Requirements: Moderate; consistent moisture for best flavor

• USDA Hardiness Zones: 3–11 (annual)

• Germination Time: 7–10 days

• Germination Temperature: 75–90°F (24–32°C)

• Days to Maturity: 80–90 days

• Plant Spacing: 24–36 inches apart; rows 5–6 feet apart

• Vine Length: 5–7 feet (compact growth)

• Harvest Season: Summer

• Maintenance Level: Low to moderate

Planting Guide:

1. Seed Preparation: Direct sow outdoors when soil temperature exceeds 70°F or start indoors 3–4 weeks before last frost.

2. Sowing Depth: Plant seeds ½–1 inch deep in moist, fertile soil.

3. Temperature: Maintain 75–90°F for successful germination.

4. Sunlight: Provide full sun exposure for optimal fruit sweetness.

5. Watering: Keep soil evenly moist during vine growth; reduce watering as melons ripen.

6. Support: Allow vines to spread freely or train on trellises for better air circulation.

7. Harvest: Melons are ready when the underside turns creamy yellow and the stem begins to dry.