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Grow Buffalo Berry (Shepherdia argentea) plants from premium Non-GMO seeds and enjoy a resilient, productive shrub that yields small, tangy, red berries rich in antioxidants and vitamins. Native to North America, the Buffalo Berry plant thrives in diverse soils and withstands cold, drought, and wind — making it ideal for sustainable landscaping and edible gardens.
This low-maintenance, nitrogen-fixing shrub is perfect for wildlife-friendly gardens, hedgerows, or erosion control. Its silvery foliage, yellow blooms, and vibrant red berries add ornamental beauty along with practical value for home growers.
Produces tart, red, nutrient-rich berries
Non-GMO and naturally sourced seeds
Drought-tolerant and hardy to cold climates
Native to North America; ideal for naturalized landscapes
Supports pollinators and wildlife
Common Name: Buffalo Berry, Silver Buffaloberry
Scientific Name: Shepherdia argentea
Plant Type: Deciduous shrub
Growth Habit: Upright, bushy
Height: 6–12 feet (1.8–3.6 m)
Spread: 8–10 feet (2.4–3 m)
Fruit Characteristics: Small, red, tangy berries
Bloom Time: Late spring
Harvest Season: Late summer to early fall
USDA Hardiness Zones: 3–8
Sun Exposure: Full sun to partial shade
Soil Type: Adaptable to sandy, loamy, or clay soils
Soil pH: 6.0–8.0
Watering: Low once established; drought-tolerant
Temperature Range: 35–95°F (2–35°C)
Season: Best planted in spring or fall
Germination Time: 30–90 days (cold stratification recommended)
Plant Spacing: 8–10 feet apart
Pollination: Dioecious (requires male and female plants for fruit)
GMO Status: Non-GMO
Organic Status: Naturally grown (non-certified)
Stratify seeds by chilling for 60–90 days at 35–40°F before planting.
Sow seeds ¼ inch deep in well-drained soil.
Maintain soil temperature between 65–75°F for germination.
Water lightly until seedlings establish.
Transplant outdoors after frost danger has passed.
For fruit production, plant both male and female shrubs.
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